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The combination of embracing a diet which embraces Ayurveda’s guidelines and alkalising principles can help reduce inflammation, boost energy levels, improve digestion, and support a harmonious balance within the body.

February is a time to strengthen our digestive fire with warming foods, herbs and lifestyle habits, nurturing ourselves for the remains of winter and gently preparing for spring.

In Ayurveda, a healthy heart is about balancing both our physical and emotional health choosing foods, activities and connections which bring both nourishment and happiness.

Oil massage (Abhyanga) plays a crucial role in balancing Vata during autumn, It acts as a rejuvenating practice that restores energy, vitality, and strength. 

This delicious beverage, derived from the leaves of Camellia sinensis, is packed with nutrients and antioxidants that offer a huge range of benefits for both body and mind.