Ingredients: | Mate Green, Chun Mee Green Tea, Green Darjeeling, Pai Mu Tan White Tea, China Oolong, Ginger root, Green Rooibos, Tulsi leaf, Nettle leaf, Dandelion leaf, Natural Flavour : Acerola berry, Blackberry Leaf, Rose petal. |
Preparation: | Pour 1 teaspoon per cup of 70 to 80 ° C hot water and leave for 3 to 5 minutes. |
Presentation: | Loose tea in aroma protective can with freshness seal. |
Cultivation: | Certified organic. |
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