Chyawanprash - tasty Ayurvedic fruit and herbal jam

Chyawanprash made from fresh amla  .... taste the difference!

Chyawanprash has been used for centuries in Ayurveda to help families stay healthy year round. Ayurveda classifies certain herbs as rasayana or rejuvenating because they promote vitality, increase resilience, improve complexion and help keep body and mind feeling young.

Chyawanprash is a great  rasayana tonic containing a combination of 28 of Ayurveda's foremost herbs - including amla or Indian gooseberry, one of the richest sources of natural vitamin C. High in antioxidants, the herbs have been specially chosen to harmonise  the body making the formula beneficial for all doshas or body types - and it's great for kids too!

We make our Chyawanprash directly after the amla harvest and only use fresh amla to ensure maximum freshness and potency.

Twice daily intake of 1-2 teaspoons of this tasty sweet, tangy jam is an excellent and enjoyable way to good health and vitality. Simply eat straight from the spoon, add to your favourite herbal tea or mix with warm almond or rice milk to make a deliciously tasty drink. You can even spread it on your toast!

Combinations:

For immune support combine with Organic  Tulsi & Amla formula

For added detoxification and rejuvenating effects combine with Triphala tablets.

Contains: 

Amla fruit (Emblica officinalis), Rock sugar, Sesame oil, Jaggery,  Vamsalochan (Bambusa arundinaceae),  Pippali (Piper longum), Cardamom (Elettaria cardamomum), Cinnamon (Cinnamomum zeylanicum), Tejapatra (Abies webbiana), Nagakeshar (Messua ferrea), Bilva (Aegle Marmelos), Agnimantha (Clerodendron phlomides), Aralu (Alianthus excelsa), Patala (Stereospermum suaveolens), Gambhari (Gmelina arborea), Mudga parni (Phaseolus tribolus), Mashaparni (Teramnus labialis), Prishniparni (Uraria picta), Shalaparni (Desmodium gangeticum), Gokshura (Tribulus terestris), Brihat (Solanum indicum), Bala (Sida cordifolia), Kantakari (Solanum xanthophylum), Haritaki (Terminalia chebula), Karkatashringi (Pistacia integerrima), Kakoli (Friteearia oxypetala), Ksheerkakoli (Lillium polyphyllum), Jivanti (Leptadenia reticulata), Kaknasa (Thunborgia alata), Pippali (Piper longum), Bhumyamalaki (Phyllanthus niuri), Kachoor (Curcuma zeodaria), Draksha (Vitis vinifera), Haritaki (Terminalia Chebula), Guduchi (Tinospora cordifolia), Punarnava (Boerhaavia diffusa), Musta (Cyperus rotundus), Vidari (Pueraria tuberosa), Vasa (Adhatoda vasica)

Suggested Use:

1-2 teaspoons of Chyawanprash twice a day. Chyawanprash can be taken on its own or mixed in with a cup of warm almond or rice milk.

Suggested use for children: Half a teaspoon of Chyawanprash, twice a day, once before breakfast and last thing at night.