Chyawanprash made from fresh amla .... taste the difference!
Chyawanprash has been used for centuries in Ayurveda to help families stay healthy year round. Ayurveda classifies certain herbs as rasayana or rejuvenating because they promote vitality, increase resilience, improve complexion and help keep body and mind feeling young.
Chyawanprash is a great rasayana tonic containing a combination of 28 of Ayurveda's foremost herbs - including amla or Indian gooseberry, one of the richest sources of natural vitamin C. High in antioxidants, the herbs have been specially chosen to harmonise the body making the formula beneficial for all doshas or body types - and it's great for kids too!
We make our Chyawanprash directly after the amla harvest and only use fresh amla to ensure maximum freshness and potency.
Twice daily intake of 1-2 teaspoons of this tasty sweet, tangy jam is an excellent and enjoyable way to good health and vitality. Simply eat straight from the spoon, add to your favourite herbal tea or mix with warm almond or rice milk to make a deliciously tasty drink. You can even spread it on your toast!
For immune support combine with Organic Tulsi & Amla formula
For added detoxification and rejuvenating effects combine with Triphala tablets.
Amla fruit (Emblica officinalis), Rock sugar, Sesame oil, Jaggery, Vamsalochan (Bambusa arundinaceae), Pippali (Piper longum), Cardamom (Elettaria cardamomum), Cinnamon (Cinnamomum zeylanicum), Tejapatra (Abies webbiana), Nagakeshar (Messua ferrea), Bilva (Aegle Marmelos), Agnimantha (Clerodendron phlomides), Aralu (Alianthus excelsa), Patala (Stereospermum suaveolens), Gambhari (Gmelina arborea), Mudga parni (Phaseolus tribolus), Mashaparni (Teramnus labialis), Prishniparni (Uraria picta), Shalaparni (Desmodium gangeticum), Gokshura (Tribulus terestris), Brihat (Solanum indicum), Bala (Sida cordifolia), Kantakari (Solanum xanthophylum), Haritaki (Terminalia chebula), Karkatashringi (Pistacia integerrima), Kakoli (Friteearia oxypetala), Ksheerkakoli (Lillium polyphyllum), Jivanti (Leptadenia reticulata), Kaknasa (Thunborgia alata), Pippali (Piper longum), Bhumyamalaki (Phyllanthus niuri), Kachoor (Curcuma zeodaria), Draksha (Vitis vinifera), Haritaki (Terminalia Chebula), Guduchi (Tinospora cordifolia), Punarnava (Boerhaavia diffusa), Musta (Cyperus rotundus), Vidari (Pueraria tuberosa), Vasa (Adhatoda vasica)
1-2 teaspoons of Chyawanprash twice a day. Chyawanprash can be taken on its own or mixed in with a cup of warm almond or rice milk.
Suggested use for children: Half a teaspoon of Chyawanprash, twice a day, once before breakfast and last thing at night.
Oh wow... how delicious is this! I am buying now for everyone I know... Fabulous.
Very good. It’s really nice. Ok
Great service, arrived on time, and tastes great! No complaints here!
Introduced to Chyawanprash by a friend earlier in the year. Since I started taking it my energy levels have risen and my feeling of well-being have improved. Wouldn't be without it now. Truly is amazing. Love it! Delivery nice & quick too.
This jam is exceptional! Customer service was very good making it an easy decision to buy again from this family run company.