Chyawanprash - tasty Ayurvedic fruit and herbal jam

We're sorry that chyawanprash is currently out of stock. The unseasonal rainfall in India meant that the amla harvest ripened very late this year.

Chyawanprash made from fresh amla  .... taste the difference!

Chyawanprash has been used for centuries in Ayurveda to help families stay healthy year round. Ayurveda classifies certain herbs as rasayana or rejuvenating because they promote vitality, increase resilience, improve complexion and help keep body and mind feeling young.

Chyawanprash is a great  rasayana tonic containing a combination of 28 of Ayurveda's foremost herbs - including organic amla or Indian gooseberry, one of the richest sources of natural vitamin C. High in antioxidants, the herbs have been specially chosen to harmonise  the body making the formula beneficial for all doshas or body types - and it's great for kids too!

We make our Chyawanprash directly after the amla harvest and only use fresh organic amla to ensure maximum freshness and potency.

Twice daily intake of 1-2 teaspoons of this tasty sweet, tangy jam is an excellent and enjoyable way to good health and vitality. Simply eat straight from the spoon, add to your favourite herbal tea or mix with warm almond or rice milk to make a deliciously tasty drink. You can even spread it on your toast!

Combinations: For added detoxification and rejuvenating effects combine with Triphala tablets.

Contains: 

Amla fruit (Emblica officinalis), Rock sugar, Ghee, Honey, Cardamom (Elettaria cardamomum), Pippali (Piper longum), Cinnamon (Cinnamomum zeylanicum), Vamsalochan (Bambusa arundinaceae), Tejapatra (Abies webbiana), Nagakeshar (Messua ferrea), Bilva (Aegle Marmelos), Agnimantha (Clerodendron phlomides), Syonaka (Oroxylum indicum), Patala (Stereospermum suaveolens), Gambhari (Gmelina arborea), Mudga parni (Phaseolus tribolus), Mashaparni (Teramnus labialis), Prishniparni (Uraria picta), Shalaparni (Desmodium gangeticum), Gokshura (Tribulus terestris), Brihat (Solanum indicum), Bala (Sida cordifolia), Kantakari (Solanum xanthophylum), Draksha (Vitis vinifera), Haritaki (Terminalia Chebula), Guduchi (Tinospora cordifolia), Shati (Hedychium spicatum), Musta (Cyperus rotundus), Punarnava (Boerhaavia diffusa),  Vidari (Pueraria tuberosa), Vasa (Adhatoda vasica)

Suggested Use:

1-2 teaspoons of Chyawanprash twice a day. Chyawanprash can be taken on its own or mixed in with a cup of warm almond or rice milk.

Suggested use for children: Half a teaspoon of Chyawanprash, twice a day, once before breakfast and last thing at night.